Mushroom Cannelloni

Mara Alpizar
The mushroom cannelloni is a dish that combines the best of Italian cuisine with the great flavor of ingredients like mushrooms, cheese, and more. Are you ready to try it?In Italy, cannelloni are made with fresh pasta and filled with a variety of delicious ingredients. In this version, mushrooms take center stage, providing an irresistible flavor and smooth texture that everyone will love.What we love most about these mushroom cannelloni is that they are vegetarian-friendly and also a very versatile dish, as you can vary the filling depending on seasonal products. For example, you can combine mushrooms with spinach, ricotta cheese, or even nuts for a crunchy touch.Ricotta and Spinach CannelloniCannelloni with Zucchini Flower SauceCannelloni with Chicken Alfredo
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups cream cheese
  • 1 1/2 cups requesón
  • 1/2 cups sour cream
  • salt and pepper
  • 1 tablespoon paprika
  • 1/2 tablespoons garlic powder
  • 4 cans button mushrooms
  • 1 box cannelloni
  • 2 tablespoons butter
  • 2 tablespoons garlic, finely chopped
  • 2 cans button mushrooms
  • 2 cups whipping cream
  • 1/2 cups Gouda cheese
  • Gouda cheese, for gratin
  • parsley, finely chopped, for garnish
Preparation
20 mins
25 mins
Low
  • Combine the cream cheese, ricotta, sour cream, salt, pepper, paprika, and garlic powder. Add the mushrooms and mix until combined.
  • Place the filling in a piping bag and fill the cannelloni. Set aside.
  • Melt the butter in a skillet and cook the garlic and sliced mushrooms for 3 minutes or until lightly golden. Add the heavy cream and gouda cheese and cook for 2 more minutes. Set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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