Mushroom Cannelloni

Name: Mushroom Cannelloni
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 1/2 cups cream cheese; 1 1/2 cups requesón; 1/2 cups sour cream; salt and pepper; 1 tablespoon paprika; 1/2 tablespoons garlic powder; 4 cans button mushrooms; 1 box cannelloni; 2 tablespoons butter; 2 tablespoons garlic, finely chopped; 2 cans button mushrooms; 2 cups whipping cream; 1/2 cups Gouda cheese; Gouda cheese, for gratin; parsley, finely chopped, for garnish

Mara Alpizar

The mushroom cannelloni is a dish that combines the best of Italian cuisine with the great flavor of ingredients like mushrooms, cheese, and more. Are you ready to try it?

In Italy, cannelloni are made with fresh pasta and filled with a variety of delicious ingredients. In this version, mushrooms take the spotlight, providing an irresistible flavor and a smooth texture that everyone will love.

What we love most about these mushroom cannelloni is that they are vegetarian-friendly and also a very versatile dish, as you can vary the filling depending on seasonal products. For example, you can combine mushrooms with spinach, ricotta cheese, or even nuts for a crunchy touch.

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Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2024

Preparation

20 mins

25 mins

Low

Combine the cream cheese, ricotta, sour cream, salt, pepper, paprika, and garlic powder. Add the mushrooms and mix until well integrated. Place the filling in a pastry bag and fill the cannelloni. Set aside. Melt the butter in a skillet and cook the garlic and sliced mushrooms for 3 minutes or until lightly browned. Add the heavy cream and Gouda cheese and cook for 2 more minutes. Set aside. Place a layer of sauce in a greased baking dish, arrange the filled cannelloni, cover with sauce, and top with cheese. Bake at 200 °C for 20 minutes. Serve the mushroom cannelloni and garnish with parsley.