Mushroom Pizza with Cheese
This homemade pizza recipe with delicious Freshly by Eva® baby mushrooms will be the perfect dish to treat your guests. It's a tasty pizza with mushrooms, homemade pomodoro sauce, and fresh mozzarella cheese. You will love this mushroom pizza!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 200 milliliters water, warm
- 4 tablespoons olive oil
- 1 tablespoon salt
- 1 envelope dry yeast, 11 g
- 400 grams flour
- olive oil
- flour
- 1 cup pomodoro sauce
- 2 tablespoons olive oil
- 1/4 onions, in thin strips
- 1 tablespoon garlic, finely chopped
- 2 cups spinach, cooked and drained
- salt
- pepper
- 2 cups Mozzarella cheese
- 2 cups Baby Freshly by Eva® mushroom
- basil, dry
Preparation
30 mins
14 mins
Low
- Attach the hook attachment to your mixer. Mix the oil, water, and salt. Once the salt is dissolved, add the flour and yeast, mixing until fully combined for 5 minutes.
- In a bowl previously brushed with olive oil, place the dough and brush with olive oil. Cover with plastic wrap and let it ferment for 75 minutes.
- Heat the olive oil in a skillet and sauté the onion and garlic for 2 minutes. When they change color, add the spinach and season with salt and pepper. Set aside.
- On a board, cut the Freshly by Eva® baby mushrooms into not-so-thin slices. Set aside.
- To stretch the dough: Sprinkle flour and roll out the pizza dough with the help of a rolling pin. Place on a pizza rack, add 2 tablespoons of homemade pomodoro sauce, 2 tablespoons of the spinach mixture, cover with mozzarella cheese, and top with Freshly by Eva® baby mushrooms. Sprinkle with basil.
- Bake the mushroom pizza at 200 °C for 15 min.
- Serve the homemade pizza on a board, cut into 8 slices, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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