Name: Mushroom Pizza with Cheese
Prep time: 44 min
Cook time: 14 min
Yield: 4
Cuisine: Italiana
Ingredients: 200 milliliters water, warm; 4 tablespoons olive oil; 1 tablespoon salt; 1 envelope dry yeast, 11 g; 400 grams flour; olive oil; flour; 1 cup pomodoro sauce; 2 tablespoons olive oil; 1/4 onions, in thin strips; 1 tablespoon garlic, finely chopped; 2 cups spinach, cooked and drained; salt; pepper; 2 cups Mozzarella cheese; 2 cups Baby Freshly by Eva® mushroom; basil, dry

Preparation

30 mins

14 mins

Low

Attach the hook attachment to your mixer. Mix the oil, water, and salt. Once the salt is dissolved, add the flour and yeast, mixing until fully combined for 5 minutes. In a bowl previously brushed with olive oil, place the dough and brush with olive oil. Cover with plastic wrap and let it ferment for 75 minutes.