New York Style Hot Dog

Yamilette González
This gourmet hot dog recipe became popular in the 20th century in the USA; its history is linked to baseball games and the hundreds of carts in the Big Apple, New York. The New York Style Hot Dog is characterized by being dressed with 100% homemade sauces. Enjoy trying this New York hot dog!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tablespoons olive oil, for the shallot
  • 2 cups shallot, in strips
  • 2 tablespoons brown sugar, for the shallot
  • salt, for the shallot
  • pepper, for the shallot
  • 1/2 cups mustard, for the dressing
  • 1 tablespoon chile flakes, for the dressing
  • 3 tablespoons paprika, for the dressing
  • 1/4 cups olive oil, for the dressing
  • olive oil, for the sausage
  • 6 sausages, for hot dog
  • 6 hot dog buns, hot
  • 1/2 cups bacon, fried, diced
  • ketchup, for dressing
  • onion rings, for accompaniment
Preparation
35 mins
25 mins
Low
  • For the shallot, cook the shallot in a pan with hot olive oil for a few minutes on low heat, stirring constantly, until the shallot starts to darken; once this happens, add the brown sugar, cook for a few more minutes until the vegetable becomes crispy, remember to keep stirring constantly. Drain on paper towels and set aside.
  • Prepare the dressing, mix in a bowl the mustard along with the chili flakes, paprika, and olive oil until you get a homogeneous mixture and red in color. Place in a squeeze bottle and set aside.
  • Coat the sausage with olive oil, place it in a hot pan and grill evenly.
  • Assemble your hot dog. Cut the hot dog bun in half without slicing it completely, place the grilled sausage, add the caramelized shallot, fried bacon, spicy dressing, and mayonnaise. Serve and accompany with onion rings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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