Northern Burritos
San Marcos®
Try this recipe for Northern burritos with tampiqueña meat, you will love them! They are prepared with onion, tomato, and fresh chili, an ideal mixture seasoned with the special touch of San Marcos® dressings. Enjoy the delicious flavor of these Northern burritos!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 cup tomato, in medium cubes
  • 2 serrano chiles, in slices
  • 600 grams beef tenderloin Tampiqueña strip, in cubes
  • salt
  • pepper
  • 1 cup asadero cheese, grated
  • 4 flour tortillas, for burritos, hot
  • 1 cup San Marcos® Black Refried Beans, to accompany
  • 1/2 cups guacamole sauce, to accompany
  • San Marcos® Chipotle Mayonnaise Dressing, to accompany
  • Mustard Prepared with chipotle San Marcos®, to accompany
Preparation
35 mins
20 mins
Low
  • Sauté the onion in a pan with hot vegetable oil and garlic over medium heat until they become shiny, add the tomato and cook for 2 minutes. Incorporate the serrano chili and the tampiqueña meat in cubes; season with salt and pepper. Lower the heat and cook for 8 minutes, stirring constantly. Remove from heat.
  • Place the asadero cheese to gratin in a hot comal or pan, and once a crust begins to form, cover with the flour tortilla for burritos. Flip so that the cheese crust is on top of the tortilla.
  • Spread the San Marcos® Black Refried Beans to taste, add the tampiqueña mixture and guacamole. Close the burrito like an envelope.
  • Cut in half and serve with San Marcos® Chipotle mayonnaise dressing and San Marcos® Prepared Mustard with Chipotle to taste. Enjoy hot!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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