Gnocchi Gratin with Ham
Delicious potato gnocchi gratin with tomato sauce, cream, and diced Serrano ham. It's a different and delicious dish that everyone at home will surely love. Don't miss making it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 package gnocchi, or gnocchi
- 1 package mini cubes of cured ham
- 200 milliliters clotted cream
- 1/2 onions
- 1 green bell pepper
- 1 cup tomato sauce
- salt and pepper
- oregano
- 126 grams Parmesan cheese
- 2 tablespoons butter
Preparation
15 mins
5 mins
Low
- Preheat the oven to 180°C.
- Chop the onion and green pepper. Sauté it with a piece of butter and a splash of olive oil to prevent burning. When the vegetables are translucent, add the diced ham to brown a little, add the cream, season with salt and pepper, and pour in the tomato. Add the oregano. Let it reduce for 5 minutes.
- Cook the gnocchi in salted water; when they float to the surface, they are ready. Place them in a baking dish, pour the sauce over them, mix, and cover with a layer of grated Parmesan cheese.
- Gratin for 5 minutes or until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by