Name: Gnocchi Gratin with Ham
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Española
Ingredients: 1 package gnocchi, or gnocchi; 1 package mini cubes of cured ham; 200 milliliters clotted cream; 1/2 onions; 1 green bell pepper; 1 cup tomato sauce; salt and pepper; oregano; 126 grams Parmesan cheese; 2 tablespoons butter

Preparation

15 mins

5 mins

Low

Preheat the oven to 180°C. Chop the onion and green pepper. Sauté it with a piece of butter and a splash of olive oil to prevent burning. When the vegetables are translucent, add the diced ham to brown a little, add the cream, season with salt and pepper, and pour in the tomato. Add the oregano. Let it reduce for 5 minutes.