Ravioli in Creamy Asparagus Sauce

Yamilette González
This delicious dish of ravioli in creamy asparagus sauce will not only make you lick your fingers, but you will impress your friends as an excellent cook. Prepare it for dinner time.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
145
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 tablespoons butter
  • 1/4 onions, finely chopped
  • 1/2 garlic, finely chopped
  • 1 cup asparagus, chopped
  • 6 tablespoons flour
  • 1 liter cow's milk, fried
  • 1/2 cups Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoons white pepper
  • 1 pinch nutmeg
  • 2 packages ravioli, (250 g each)
  • 2 tablespoons parsley, finely chopped, for garnish
Preparation
20 mins
40 mins
Low
  • In a small pot over low heat, sauté the onion in butter. Add the garlic and asparagus and cook for 3 minutes. Add the flour all at once and mix, letting it brown slightly.
  • Add the milk and bring to a boil. Cook for 30 minutes over low heat or until thickened, stirring constantly. Add the cheese and season. Let cool.
  • Blend the sauce for 5 minutes until smooth and homogeneous. Set aside.
  • In a pot of boiling water, cook the ravioli according to the package instructions. Drain.
  • Serve the ravioli with the sauce and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by