Rigatoni with Chicken and Spices
Rigatoni with chicken and spices is a very easy Italian dish to make. It’s a quick pasta recipe that your family will love. You won’t take more than 30 minutes to cook this delicious preparation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 tablespoons Knorr® granulated chicken bouillon, (for the chicken)
- 1 teaspoon paprika, (for the chicken)
- 1/2 teaspoons garlic powder, (for the chicken)
- 1/2 teaspoons onion powder, (for the chicken)
- 2 tablespoons margarine
- 2 tomatoes, in small cubes
- 1 cup tomato sauce, for pizza
- 1/2 tablespoons Knorr® granulated chicken bouillon
- 400 grams pasta, rigatoni, cooked
- 1 cup Manchego cheese, reduced fat, shredded
- 3 tablespoons basil, fresh, chopped
Preparation
5 mins
20 mins
Low
- Combine Knorr® Suiza Chicken Broth, spices, and chicken. Set aside.
- Melt the Margarina Primavera Chantilly® unsalted and cook the chicken until well browned and cooked through.
- Add the chopped tomato and cook for 5 more minutes. Pour in the tomato sauce and 1/2 tablespoon of Knorr® Suiza Chicken Broth, let it boil.
- Garnish with chopped basil and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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