Rigatoni with Chicken and Spices

Name: Rigatoni with Chicken and Spices
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/2 tablespoons Knorr® granulated chicken bouillon, (for the chicken); 1 teaspoon paprika, (for the chicken); 1/2 teaspoons garlic powder, (for the chicken); 1/2 teaspoons onion powder, (for the chicken); 2 tablespoons margarine; 2 tomatoes, in small cubes; 1 cup tomato sauce, for pizza; 1/2 tablespoons Knorr® granulated chicken bouillon; 400 grams pasta, rigatoni, cooked; 1 cup Manchego cheese, reduced fat, shredded; 3 tablespoons basil, fresh, chopped

Knorr

Rigatoni with chicken and spices is a very easy Italian dish to make. It’s a quick pasta recipe that your family will love. You won’t take more than 30 minutes to cook this delicious preparation.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2016

Preparation

5 mins

20 mins

Low

Combine Knorr® Suiza Chicken Broth, spices, and chicken. Set aside. Melt the Margarina Primavera Chantilly® unsalted and cook the chicken until well browned and cooked through. Add the chopped tomato and cook for 5 more minutes. Pour in the tomato sauce and 1/2 tablespoon of Knorr® Suiza Chicken Broth, let it boil. Garnish with chopped basil and serve.