Pepperoni Pizza with Cheese Crust

Yamilette González
For your next gathering or romantic dinner, surprise your guests with this classic recipe for Pepperoni Pizza with Cheese Crust. It will be ready in no time and the best part is that you can make the dough with a mix of Italian spices to give it even more flavor. Additionally, the special touch for this homemade pizza will be the cheese-filled crust.
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Ingredients
6
Servings
  • 5 cups flour, 600 g
  • 10 grams dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 cup water, warm
  • 1 tablespoon oregano
  • 4 tablespoons olive oil, 40 ml
  • flour, for rolling out
  • 15 Mozzarella cheese, in sticks
  • 1 cup tomato sauce
  • 2 cups cheese, manchego and cheddar
  • pepperoni
  • vegetable oil, for brushing
Preparation
1h 30 mins
15 mins
Low
  • Preheat the oven to 180° C
  • On a clean surface, form a volcano with the flour and add the yeast, sugar, salt, water in the center and mix a little until integrated. Add the oregano, olive oil and work until integrated.
  • With the help of your hands, knead until you have a smooth and elastic dough.
  • In a previously greased bowl, place the dough and let it ferment until it doubles in size.
  • On a floured surface, roll out the dough, measure the baking tray you will use and cut the dough a little larger than its size (about 2 cm). Place the mozzarella cheese sticks at the edges and cover them with the dough. Pinch the ends together lightly to seal.
  • Pour a bit of sauce, add the cheese mixture, the pepperoni, brush the edge with olive oil, and bake for 15 minutes or until cooked.
  • Cut a slice and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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