Name: Pepperoni Pizza with Cheese Crust
Prep time: 105 min
Cook time: 15 min
Yield: 6
Cuisine: Italiana
Ingredients: 5 cups flour, 600 g; 10 grams dry yeast; 1 tablespoon sugar; 1 tablespoon salt; 1 cup water, warm; 1 tablespoon oregano; 4 tablespoons olive oil, 40 ml; flour, for rolling out; 15 Mozzarella cheese, in sticks; 1 cup tomato sauce; 2 cups cheese, manchego and cheddar; pepperoni; vegetable oil, for brushing

Preparation

1h 30 mins

15 mins

Low

Preheat the oven to 180° C On a clean surface, form a volcano with the flour and add the yeast, sugar, salt, water in the center and mix a little until integrated. Add the oregano, olive oil and work until integrated.

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