Pibil Style Ham Hock

Marielle Henaine
Enjoy this spectacular pibil style ham hock with your whole family, an ideal dish to treat your loved ones over the weekend.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 100 grams achiote, for the ham hock
  • 4 allspice berries, for the ham hock
  • 1 tablespoon oregano, for the ham hock
  • 1 tablespoon cumin, for the ham hock
  • salt, for the ham hock
  • 3 tablespoons white vinegar, for the ham hock
  • 1 cup white vinegar, for the ham hock
  • 2 garlic, roasted, for the ham hock
  • 1/4 onions, roasted, for the ham hock
  • 2 pork hocks, for the ham hock
  • 1 bunch cilantro, for the tortillas
  • 1 clove garlic, for the tortillas
  • 1/4 onions, for the tortillas
  • 1 cup chicken broth, for the tortillas
  • 2 cups corn masa flour, for the tortillas
  • 1 cup water, hot, for the tortillas
  • 1 cup red onion, in julienne, for the pickled onions
  • 1 Habanero chile, in slices, for the pickled onions
  • 1 teaspoon oregano, for the pickled onions
  • 1/4 cups orange juice, for the pickled onions
  • 2 tablespoons white vinegar, for the pickled onions
  • salt, for the pickled onions
  • pepper, for the pickled onions
Preparation
3h
2h
Low
  • For the marinade, blend the achiote, allspice, oregano, cumin, salt, white vinegar, orange juice, garlic, and roasted onion.
  • Place the ham hock in an oven-safe dish and pour the marinade over it. Refrigerate for 3 hours to marinate.
  • Cover with aluminum foil and bake for 2 hours at 200°C.
  • For the tortillas, blend the cilantro with garlic, onion, and chicken broth. Set aside. In a bowl, pour the previous mixture over the corn flour, add hot water, and mix until you have a smooth and homogeneous dough.
  • For the pickled onions, mix the red onion, habanero pepper, oregano, orange juice, white vinegar, salt, and pepper in a bowl and let it sit for 30 minutes.
  • Serve the ham hock and accompany it with the pickled onions and corn tortillas. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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