Name: Pibil Style Ham Hock
Prep time: 300 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 100 grams achiote, for the ham hock; 4 allspice berries, for the ham hock; 1 tablespoon oregano, for the ham hock; 1 tablespoon cumin, for the ham hock; salt, for the ham hock; 3 tablespoons white vinegar, for the ham hock; 1 cup white vinegar, for the ham hock; 2 garlic, roasted, for the ham hock; 1/4 onions, roasted, for the ham hock; 2 pork hocks, for the ham hock; 1 bunch cilantro, for the tortillas; 1 clove garlic, for the tortillas; 1/4 onions, for the tortillas; 1 cup chicken broth, for the tortillas; 2 cups corn masa flour, for the tortillas; 1 cup water, hot, for the tortillas; 1 cup red onion, in julienne, for the pickled onions; 1 Habanero chile, in slices, for the pickled onions; 1 teaspoon oregano, for the pickled onions; 1/4 cups orange juice, for the pickled onions; 2 tablespoons white vinegar, for the pickled onions; salt, for the pickled onions; pepper, for the pickled onions

Preparation

Low

For the marinade, blend the achiote, allspice, oregano, cumin, salt, white vinegar, orange juice, garlic, and roasted onion. Place the ham hock in an oven-safe dish and pour the marinade over it. Refrigerate for 3 hours to marinate.

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Pibil Style Ham Hock

Ingredients

Preparation

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