Pork Chops with Mole
The mole is one of the jewels of Mexican cuisine and Doña María® is the brand that has brought it to our kitchens. So don’t complicate your life and add mole to all your breakfasts, lunches, and dinners. ¡Moléalo! So if you want to spice up your meals, ¡moléalo and enjoy unique dishes with a very Mexican flavor! The perfect example is these pork chops with mole, a dish that will leave you speechless.
What we love most about this recipe is that it fuses the intense flavors of the mole with the juiciness of the chops. Although this dish would be ideal for special occasions, we Mexicans enjoy good food, so it’s also perfect for your everyday meals.Now you know, if you’re looking for a recipe that combines tradition and flavor, pork chops with mole are your best option. ¡Moléalo!Mole TamalesEgg Crepes with MolePotato Cakes with Mole
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 jar Doña María® Mole, 235 g
- 4 cups chicken broth
- 2 tablespoons vegetable oil
- 2 cloves garlic, sliced
- 4 pork chops, of 200 g each
- salt
- cilantro leaves, for decoration
- red onion, sliced, for decoration
- white rice, to accompany
Preparation
25 mins
25 mins
Low
- Heat the Mole Doña María® in a pot over medium heat, stirring constantly, until it dissolves. Gradually pour in the chicken broth, mixing until dissolved and free of lumps. Cook the mole over medium heat for 10 minutes, stirring continuously. Set aside.
- Heat the oil in a skillet over medium heat, add the garlic, and cook for 2 minutes. Add the pork chops, season with salt, and cook for 10 minutes. Finally, coat with Mole Doña María® and cook on low heat for 5 more minutes.
- Serve the pork chops with mole in the same skillet and garnish with cilantro leaves and red onion. Pair with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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