Pork Chops with Mole

The mole is one of the jewels of Mexican cuisine and Doña María® is the brand that has brought it to our kitchens. So don’t complicate your life and add mole to all your breakfasts, lunches, and dinners. ¡Moléalo!

So if you want to spice up your meals, ¡moléalo and enjoy unique dishes with a very Mexican flavor! The perfect example is these pork chops with mole, a dish that will leave you speechless.

What we love most about this recipe is that it fuses the intense flavors of the mole with the juiciness of the chops. Although this dish would be ideal for special occasions, we Mexicans enjoy good food, so it’s also perfect for your everyday meals.

Now you know, if you’re looking for a recipe that combines tradition and flavor, pork chops with mole are your best option. ¡Moléalo!

Mole Tamales

Egg Crepes with Mole

Potato Cakes with Mole
Reviewed by Editorial Team of Kiwilimón

Published: 10-03-2025

Pork Chops with Mole
Upload your Photo
Pork Chops with Mole  Pork Chops with Mole  Pork Chops with Mole
3
5
1 comments
3
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

25 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve the pork chops and garnish with cilantro leaves and slices of red onion.

Tips

We recommend that the meat cut be very thin to reduce cooking time.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe