Pork in Pasilla Chili

Knorr
This recipe is a classic of Mexican cuisine; pork in pasilla chili is a must-have at home. Its spicy flavor will delight everyone. You can serve it with white rice or enjoy it in tacos. It's an easy way to prepare something delicious.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
147
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cube Knorr® granulated chicken bouillon
  • 500 grams pork, pulp, cut into pieces
  • 4 tablespoons vegetable oil
  • 4 pasilla chiles
  • 3 tablespoons toasted peanuts, without salt and skin
Preparation
5 mins
20 mins
Low
  • Soak the pasilla chili in 1 cup of hot water until soft.
  • In a pot with hot oil, fry the meat until it turns golden brown.
  • Blend the chiles with the peanuts and the water they were soaked in.
  • Pour the previous sauce into the pot with the meat, season with the Knorr® Suiza Chicken Bouillon cube, and let it cook until the meat is tender.
  • Add up to 1 more cup of water to prevent the sauce from drying out too much.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by