Pork in Pasilla Chili

Name: Pork in Pasilla Chili
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cube Knorr® granulated chicken bouillon; 500 grams pork, pulp, cut into pieces; 4 tablespoons vegetable oil; 4 pasilla chiles; 3 tablespoons toasted peanuts, without salt and skin

Knorr

This recipe is a classic of Mexican cuisine; pork in pasilla chili is a must-have at home. Its spicy flavor will delight everyone. You can serve it with white rice or enjoy it in tacos. It's an easy way to prepare something delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2016

Preparation

5 mins

20 mins

Low

Soak the pasilla chili in 1 cup of hot water until soft. In a pot with hot oil, fry the meat until it turns golden brown. Blend the chiles with the peanuts and the water they were soaked in. Pour the previous sauce into the pot with the meat, season with the Knorr® Suiza Chicken Bouillon cube, and let it cook until the meat is tender. Add up to 1 more cup of water to prevent the sauce from drying out too much.