Pork Rib Mixiotes

Del Fuerte
Enjoy these delicious pork rib mixiotes because thanks to Del Fuerte, made with 5 natural tomatoes, it will become your ally in all recipes, giving your dishes the desired consistency.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 boxes Del Fuerte® Ground Tomatoes, 210 g
  • 1/3 cups vinegar
  • 4 guajillo chiles, deveined and soaked
  • 3 ancho chiles, deveined and soaked
  • 2 cloves garlic
  • 1/4 onions, grilled
  • 1 teaspoon cumin, whole, roasted
  • 1 teaspoon oregano
  • 1 kilo pork ribs
  • 1 1/2 cups nopal, cut into strips
  • 1 cup button mushrooms, cut into quarters
  • 2 xoconostle, cut in half and pitted
  • 1/4 cups onion, cut in strips
  • avocado leaves
  • maguey leaf
  • salt
Preparation
45 mins
1h
Low
  • For the sauce, blend the Tomates Molidos Del Fuerte®, vinegar, guajillo chili, ancho chili, garlic, onion, cumin, oregano, and season with salt.
  • Pour over the pork and let marinate for 30 minutes.
  • In a bowl, mix the nopales, mushrooms, xoconostle, and onion, season with salt.
  • On a mixiote leaf, place an avocado leaf, add meat and the vegetable mixture. Close with a hemp string.
  • Place the mixiotes on the rack in a steamer and cook for 1 hour or until the meat is cooked. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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