Name: Pork Rib Mixiotes
Prep time: 105 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 boxes Del Fuerte® Ground Tomatoes, 210 g; 1/3 cups vinegar; 4 guajillo chiles, deveined and soaked; 3 ancho chiles, deveined and soaked; 2 cloves garlic; 1/4 onions, grilled; 1 teaspoon cumin, whole, roasted; 1 teaspoon oregano; 1 kilo pork ribs; 1 1/2 cups nopal, cut into strips; 1 cup button mushrooms, cut into quarters; 2 xoconostle, cut in half and pitted; 1/4 cups onion, cut in strips; avocado leaves; maguey leaf; salt

Preparation

45 mins

Low

For the sauce, blend the Tomates Molidos Del Fuerte®, vinegar, guajillo chili, ancho chili, garlic, onion, cumin, oregano, and season with salt. Pour over the pork and let marinate for 30 minutes.