Pork Ribs in Red Sauce
Prepare this recipe for pork ribs in red sauce, a dish that combines tradition and flavor in every bite. Typical of Mexican cuisine, red sauce ribs are a classic that has conquered palates around the world. The ribs, tender and juicy, are marinated in a red sauce made with dried chiles, fresh tomatoes, and a blend of spices that enhance their flavor.Did you know? Red sauce ribs are often served at celebrations and family gatherings in Mexico. This dish is not only a delight for the palate but also symbolizes unity and tradition at Mexican tables. Additionally, the ribs are a rich source of protein.Ribs in Morita Chile SauceBBQ Ribs without OvenRibs with Beer Sauce
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 onions
- 2 cloves garlic
- 4 tomatoes, half
- 4 guajillo chiles, seedless
- 3 cloves
- 4 black peppercorns
- 1/4 cinnamon sticks
- 2 cups vegetable broth
- salt and pepper
- lard
- 1 kilo pork ribs
- salt and pepper
- 2 cups potato, in medium cubes
- refried beans
- Mexican red rice
- tortillas
Preparation
40 mins
20 mins
Low
- Roast the onion, garlic, tomatoes, guajillo chiles, cloves, pepper, and cinnamon for 3 minutes or until everything is well charred.
- Blend the charred ingredients with the vegetable broth, salt, and pepper until you obtain a well-integrated sauce. Set aside.
- Heat the lard in a pot and sauté the ribs for 5 minutes or until they start to look golden. Pour in the sauce and cook for 30 minutes or until the ribs are well cooked. Add the potatoes and cook for 5 more minutes.
- Serve the pork ribs in red sauce and accompany with beans, rice, and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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