Pork Ribs in Red Sauce

Name: Pork Ribs in Red Sauce
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 onions; 2 cloves garlic; 4 tomatoes, half; 4 guajillo chiles, seedless; 3 cloves; 4 black peppercorns; 1/4 cinnamon sticks; 2 cups vegetable broth; salt and pepper; lard; 1 kilo pork ribs; salt and pepper; 2 cups potato, in medium cubes; refried beans; Mexican red rice; tortillas

Mara Alpizar

Prepare this recipe for pork ribs in red sauce, a dish that combines tradition and flavor in every bite. Typical of Mexican cuisine, red sauce ribs are a classic that has conquered palates around the world. The ribs, tender and juicy, are marinated in a red sauce made with dried chiles, fresh tomatoes, and a blend of spices that enhance their flavor.

Did you know? Red sauce ribs are often served at celebrations and family gatherings in Mexico. This dish is not only a delight for the palate but also symbolizes unity and tradition at Mexican tables. Additionally, the ribs are a rich source of protein.

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Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2025

Preparation

40 mins

20 mins

Low

Roast the onion, garlic, tomatoes, guajillo chiles, cloves, pepper, and cinnamon for 3 minutes or until everything is well charred. Blend the charred ingredients with the vegetable broth, salt, and pepper until you obtain a well-integrated sauce. Set aside. Heat the lard in a pot and sauté the ribs for 5 minutes or until they start to look golden. Pour in the sauce and cook for 30 minutes or until the ribs are well cooked. Add the potatoes and cook for 5 more minutes. Serve the pork ribs in red sauce and accompany with beans, rice, and tortillas.