The steak of vegetarian burgers: portobello or portabellini mushrooms. Serve with hamburger buns, lettuce, and tomato. This is a delicious option to consume more vegetables in your diet.
Cut the stems off the mushrooms and place them in a baking dish with the smooth side facing up.
Mix the vinegar, oil, basil, oregano, garlic, salt, and pepper well in a small bowl.
Pour over the mushrooms and let sit at room temperature for 15 minutes, turning twice.
Brush the grill, griddle, or barbecue with oil and heat to medium-high.
Place the mushrooms on the grill, reserving the marinade for basting during cooking. Grill for 5 to 8 minutes on each side, or until softened. Baste them with the marinade frequently.
Cover with cheese slices during the last 2 minutes to melt.
Add vegetables to taste: lettuce, tomato, onion, avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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