Name: Portobello Burgers
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 portobello mushrooms; 1/4 cups balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1 tablespoon garlic, mashed; salt and pepper; provolone cheese, sliced; 4 burger buns; lettuce; tomato; onion, in rings; avocado

Preparation

Low

Cut the stems off the mushrooms and place them in a baking dish with the smooth side facing up. Mix the vinegar, oil, basil, oregano, garlic, salt, and pepper well in a small bowl.

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