Potato and Chicken Enchiladas
Make use of the ingredients you have at home and prepare these delicious potato and chicken enchiladas. This budget-friendly recipe is perfect for sharing with family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cloves garlic, for the sauce
- 1 onion, for the sauce
- 3 tomatoes, for the sauce
- 5 ancho chiles, for the sauce
- 1 stick cinnamon, for the sauce
- 5 tortillas
- 2 cups chicken, cooked and shredded, for the filling
- 2 cups potato, precooked, for the filling
- 1/4 cups onion, chopped
- 1 cup panela cheese, for the filling
- 1 cup sour cream, for the filling
- fresh cilantro, for decoration
Preparation
40 mins
15 mins
Low
- In a skillet, roast the garlic, onion, tomato, and ancho chiles.
- In a pot with water, add the previously roasted chiles until they soften.
- Blend the tomato, onion, garlic, chiles, and a cinnamon stick until you achieve a homogeneous consistency. If necessary, add a little of the chicken cooking broth.
- In a hot skillet with oil, fry the tortillas and add a tablespoon of the previously prepared adobo until the tortilla absorbs all the flavor and color of the adobo.
- In a hot skillet, add the shredded chicken, precooked potato, and chopped onion. Season.
- Fill the tortillas with the chicken mixture and form the enchiladas.
- Sauce and accompany with cream, cheese, and cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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