Name: Potato and Chicken Enchiladas
Prep time: 55 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cloves garlic, for the sauce; 1 onion, for the sauce; 3 tomatoes, for the sauce; 5 ancho chiles, for the sauce; 1 stick cinnamon, for the sauce; 5 tortillas; 2 cups chicken, cooked and shredded, for the filling; 2 cups potato, precooked, for the filling; 1/4 cups onion, chopped; 1 cup panela cheese, for the filling; 1 cup sour cream, for the filling; fresh cilantro, for decoration

Preparation

40 mins

15 mins

Low

In a skillet, roast the garlic, onion, tomato, and ancho chiles. In a pot with water, add the previously roasted chiles until they soften.

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