Potato Cordon Bleu Patties

Mara Alpizar
We are experts in all kinds of stews, chicken recipes, and budget-friendly recipes for the weekly menu, so to add more variety to your meals, we will show you how to prepare these cordon bleu potato patties, which are filled with ham and cheese and also coated, they are a delight!Also, don't forget to accompany this potato patty recipe with noodle soup, red rice, pot beans, or a green salad, let's get started!Click to see more potato patty recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 potatoes, peeled and cooked
  • salt
  • pepper
  • 2 eggs
  • 1 cup cornstarch
  • 2 cups Manchego cheese
  • 2 cups deli ham
  • flour
  • egg
  • breadcrumbs
  • vegetable oil
  • salad
Preparation
45 mins
3 mins
Low
  • In a bowl, mash the potatoes and season with salt and pepper. Add the egg and cornstarch and mix until fully combined.
  • Take portions of potato, shape them into a ball, make a hole in the center, and fill the patties with ham and cheese. Close, shape the patties, and refrigerate for 30 minutes.
  • Dust the potato cordon bleu patties with flour, egg, and breadcrumbs. Fry the patties in a pan with enough hot oil for 3 minutes or until golden brown.
  • Serve the potato cordon bleu patties and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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