Potato Cordon Bleu Patties

Name: Potato Cordon Bleu Patties
Prep time: 48 min
Cook time: 3 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 potatoes, peeled and cooked; salt; pepper; 2 eggs; 1 cup cornstarch; 2 cups Manchego cheese; 2 cups deli ham; flour; egg; breadcrumbs; vegetable oil; salad

Mara Alpizar

We are experts in all kinds of stews, chicken recipes, and budget-friendly recipes for the weekly menu, so to add more variety to your meals, we will show you how to prepare these cordon bleu potato patties, which are filled with ham and cheese and also coated, they are a delight!

Also, don't forget to accompany this potato patty recipe with noodle soup, red rice, pot beans, or a green salad, let's get started!

Click to see more potato patty recipes

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2023

Preparation

45 mins

3 mins

Low

In a bowl, mash the potatoes and season with salt and pepper. Add the egg and cornstarch and mix until fully combined. Take portions of potato, shape them into a ball, make a hole in the center, and fill the patties with ham and cheese. Close, shape the patties, and refrigerate for 30 minutes.