Prepare these delicious potato pancakes, filled with Chihuahua cheese, perfect for the whole family. You won’t need much time to treat your loved ones!
In a pot of boiling water, add the potatoes, salt, and cook for 25 minutes until soft.
Remove from the pot, peel and mash with the help of a ladle; it’s easier if you do it while they are hot.
In a bowl, mix the potatoes, egg, breadcrumbs, cornstarch, and season with salt.
Shape the pancakes with your hand and create a hollow, add the Chihuahua cheese and wrap it with the pancake.
Heat enough oil in a pot over medium heat to fry the pancakes, the oil should cover the pancakes at least ¾ of the thickness; cook each pancake for approximately 8 minutes.
Drain excess oil, serve, and sprinkle with chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?