Name: Potato Pancakes with Cheese
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 3 potatoes, peeled; salt; 1 egg; 1/4 cups breadcrumbs; 1 tablespoon cornstarch; 1 teaspoon salt; 1 cup Chihuahua cheese, cut into thin cubes; vegetable oil, for frying; parsley, finely chopped, for sprinkling

Preparation

45 mins

30 mins

Low

In a pot of boiling water, add the potatoes, salt, and cook for 25 minutes until soft. Remove from the pot, peel and mash with the help of a ladle; it’s easier if you do it while they are hot.

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