Quiche Lorraine with Spinach
This classic of French cuisine is delicious and super practical. Prepare this tasty quiche Lorraine with the flavor of bacon, fresh spinach, and gruyere cheese. The perfect combination of ingredients on a crunchy butter crust. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams flour, for the dough
- 250 grams butter, for the dough
- 1 tablespoon salt
- 1/2 cups water
- 1 egg
- 100 grams bacon, chopped
- 1/4 onions
- 1 Eva® spinach
- 1/2 cups cow's milk
- 1/2 cups sour cream
- 5 eggs
- 1/3 cups flour
- salt and pepper
- nutmeg
- 1 cup Gruyère cheese, grated
Preparation
1h
50 mins
Medium
- Preheat the oven to 180°C.
- For the dough, combine all the ingredients in the processor until you get a smooth mixture. Wrap in plastic wrap and refrigerate for 20 minutes.
- Roll out on a floured surface and line a previously greased and floured pie dish. Prick with a fork, place parchment paper, and beans to weigh it down. Bake for about 15 minutes.
- For the filling, in a skillet over medium heat, cook the bacon until it releases its fat, add the onion and Eva® spinach. Cook for a few minutes until the spinach wilts and the flavors meld. Let cool slightly.
- In a bowl, mix the milk with the cream, eggs, flour, and season with salt, pepper, and nutmeg.
- Place the spinach mixture in the pre-baked tart shell, cover with the egg mixture and the gruyere cheese. Bake for about 30 more minutes or until cooked through. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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