Name: Quiche Lorraine with Spinach
Prep time: 110 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams flour, for the dough; 250 grams butter, for the dough; 1 tablespoon salt; 1/2 cups water; 1 egg; 100 grams bacon, chopped; 1/4 onions; 1 Eva® spinach; 1/2 cups cow's milk; 1/2 cups sour cream; 5 eggs; 1/3 cups flour; salt and pepper; nutmeg; 1 cup Gruyère cheese, grated

Preparation

50 mins

Medium

Preheat the oven to 180°C. For the dough, combine all the ingredients in the processor until you get a smooth mixture. Wrap in plastic wrap and refrigerate for 20 minutes.

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