Recipe for Poblano chalupas

Mundet
Poblano chalupas are the perfect Mexican snack for any time of the day!If you love Mexican food, then you can't miss trying this dish that is easy, quick, and delicious. To top it off, they are made with ingredients you probably already have at home, so there’s no excuse. Another great reason to prepare some Poblano chalupas for lunch or dinner is that, although they are made with green or red sauce, you can prepare one with chipotle or morita chili or even add a bit of guacamole. Now you know, these chalupas are the perfect option to pay homage to Mexican cuisine, as they are full of flavor and ideal for any time of the day. Chalupas Chalupas with carnitas Potato Chalupas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 5 tomatillos, cooked, for the green sauce
  • 3 serrano chiles, cooked, for the green sauce
  • 1 clove garlic, for the green sauce
  • 1/4 onions, for the green sauce
  • 1/4 bunches cilantro, for the green sauce
  • salt, for the green sauce
  • 3 tomatoes, roasted, for the red sauce
  • 4 morita chiles, soaked, for the red sauce
  • 1 clove garlic, grilled, for the red sauce
  • 1/4 onions, grilled, for the red sauce
  • lard, for the chalupas
  • 15 tortillas
  • onion, finely chopped, for the chalupas
  • 2 cups beef, cooked and shredded
  • queso fresco, for the chalupas
Preparation
20 mins
5 mins
Low
  • For the green sauce: blend the tomatoes, serrano chiles, garlic, onion, cilantro, and salt. Set aside.
  • For the red sauce: blend the tomato, morita chili, garlic, onion, and salt. Set aside.
  • Place the tortillas on a griddle over medium heat, add a little lard, flip, and lightly brown for 3 minutes. Add sauce, shredded meat, onion, and cheese.
  • Serve the Poblano chalupas accompanied by a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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