Recipe for Poblano chalupas

Name: Recipe for Poblano chalupas
Prep time: 25 min
Cook time: 5 min
Yield: 7
Cuisine: Mexicana
Ingredients: 5 tomatillos, cooked, for the green sauce; 3 serrano chiles, cooked, for the green sauce; 1 clove garlic, for the green sauce; 1/4 onions, for the green sauce; 1/4 bunches cilantro, for the green sauce; salt, for the green sauce; 3 tomatoes, roasted, for the red sauce; 4 morita chiles, soaked, for the red sauce; 1 clove garlic, grilled, for the red sauce; 1/4 onions, grilled, for the red sauce; lard, for the chalupas; 15 tortillas; onion, finely chopped, for the chalupas; 2 cups beef, cooked and shredded; queso fresco, for the chalupas

Mundet

Poblano chalupas are the perfect Mexican snack for any time of the day!

If you love Mexican food, then you can't miss trying this dish that is easy, quick, and delicious. To top it off, they are made with ingredients you probably already have at home, so there’s no excuse.

Another great reason to prepare some Poblano chalupas for lunch or dinner is that, although they are made with green or red sauce, you can prepare one with chipotle or morita chili or even add a bit of guacamole.

Now you know, these chalupas are the perfect option to pay homage to Mexican cuisine, as they are full of flavor and ideal for any time of the day.

Chalupas

Chalupas with carnitas

Potato Chalupas

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2024

Preparation

20 mins

5 mins

Low

For the green sauce: blend the tomatoes, serrano chiles, garlic, onion, cilantro, and salt. Set aside. For the red sauce: blend the tomato, morita chili, garlic, onion, and salt. Set aside.