BBQ Meat Sushi
Delicious sushi roll wrapped with exquisite meat marinated in Hunt's ® Original BBQ Sauce. A unique dish you won't want to miss. Prepare it and enjoy.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
1
Servings
- 50 grams roast beef
- 75 grams sushi rice
- 1 pinch sugar
- 15 milliliters white vinegar
- 30 grams carrot
- 30 grams avocado
- 15 grams cream cheese
- Hunt´S ® original bbq sauce
- water
- salt and pepper
- 2 tablespoons sesame seeds
Preparation
20 mins
10 mins
Medium
- Wash the rice with cold water until the water runs clear. In a pot, boil 1 cup of water, vinegar, salt, and sugar; once the water is boiling, add the rice and cook on low heat until the water is absorbed and the rice is cooked. Turn off the heat and let it cool completely.
- Wash the carrot and cut it into thin sticks. In a pot with water, add the carrot for 5 minutes over high heat; once cooked, drain the water and place the carrot in a pan over high heat with Hunt's ® Original BBQ Sauce and wait until it caramelizes. Turn off and let it cool.
- Season the meat fillet with salt, pepper, and Hunt's ® Original BBQ Sauce, cook on the grill or in a pan over high heat for 5 minutes until the meat is cooked. Cut the meat into strips approximately 2 cm wide.
- On a bamboo mat, place the cooked rice and spread it to about 20 cm long by 12 cm wide. Next, add the cream cheese, the carrot, and the avocado cut into strips; roll it with the mat until you have a firm roll.
- On the outside of the sushi roll, place the strips of meat alternating with strips of avocado, roll until you have a uniform roll.
- Cut the sushi roll into 10 pieces of approximately 2 cm each and decorate with sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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