Name: BBQ Meat Sushi
Prep time: 30 min
Cook time: 10 min
Yield: 1
Cuisine: Japonesa
Ingredients: 50 grams roast beef; 75 grams sushi rice; 1 pinch sugar; 15 milliliters white vinegar; 30 grams carrot; 30 grams avocado; 15 grams cream cheese; Hunt´S ® original bbq sauce; water; salt and pepper; 2 tablespoons sesame seeds

Preparation

20 mins

10 mins

Medium

Wash the rice with cold water until the water runs clear. In a pot, boil 1 cup of water, vinegar, salt, and sugar; once the water is boiling, add the rice and cook on low heat until the water is absorbed and the rice is cooked. Turn off the heat and let it cool completely. Wash the carrot and cut it into thin sticks. In a pot with water, add the carrot for 5 minutes over high heat; once cooked, drain the water and place the carrot in a pan over high heat with Hunt's ® Original BBQ Sauce and wait until it caramelizes. Turn off and let it cool.