Chicken and Rice with Vegetables
Mauricio Eggleton
This chicken and rice with vegetables recipe is easy and yields a lot, making it the ideal dish for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups Valencia rice
  • 2 cups carrot, cut into cubes
  • 1/2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 bunch parsley
  • 1 cup red bell pepper, in thin strips
  • 2 cups chicken breast, in small cubes
  • 1 cup peas
  • 1 1/2 cups tomato, in cubes
  • 4 cups chicken broth
Preparation
45 mins
25 mins
Low
  • Heat oil in a skillet and add the cubed chicken to sear it; when it is halfway cooked, it's time to add the chopped onion and garlic. Cook for 3 more minutes.
  • Add the rice and continue cooking until it is slightly golden, then add the diced carrots and thinly sliced red bell peppers, cooking for 3 minutes.
  • Finally, add the diced tomato and peas.
  • Pour in 4 cups of chicken or vegetable broth, lower the heat to minimum, and season with salt and black pepper.
  • Cook the chicken and rice with vegetables for approximately 20 minutes. Cover the pot until the rice has absorbed all the liquid, then uncover and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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