Chicken and Rice with Vegetables

Name: Chicken and Rice with Vegetables
Prep time: 70 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups Valencia rice; 2 cups carrot, cut into cubes; 1/2 onions, finely chopped; 2 cloves garlic, finely chopped; 1 pinch salt; 1 pinch black pepper; 1 bunch parsley; 1 cup red bell pepper, in thin strips; 2 cups chicken breast, in small cubes; 1 cup peas; 1 1/2 cups tomato, in cubes; 4 cups chicken broth

Mauricio Eggleton

This chicken and rice with vegetables recipe is easy and yields a lot, making it the ideal dish for the whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2022

Preparation

45 mins

25 mins

Low

Heat oil in a skillet and add the cubed chicken to sear it; when it is halfway cooked, it's time to add the chopped onion and garlic. Cook for 3 more minutes. Add the rice and continue cooking until it is slightly golden, then add the diced carrots and thinly sliced red bell peppers, cooking for 3 minutes. Finally, add the diced tomato and peas. Pour in 4 cups of chicken or vegetable broth, lower the heat to minimum, and season with salt and black pepper. Cook the chicken and rice with vegetables for approximately 20 minutes. Cover the pot until the rice has absorbed all the liquid, then uncover and serve.