Name: Chicken and Rice with Vegetables
Prep time: 70 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups Valencia rice; 2 cups carrot, cut into cubes; 1/2 onions, finely chopped; 2 cloves garlic, finely chopped; 1 pinch salt; 1 pinch black pepper; 1 bunch parsley; 1 cup red bell pepper, in thin strips; 2 cups chicken breast, in small cubes; 1 cup peas; 1 1/2 cups tomato, in cubes; 4 cups chicken broth

Preparation

45 mins

25 mins

Low

Heat oil in a skillet and add the cubed chicken to sear it; when it is halfway cooked, it's time to add the chopped onion and garlic. Cook for 3 more minutes. Add the rice and continue cooking until it is slightly golden, then add the diced carrots and thinly sliced red bell peppers, cooking for 3 minutes.