Soupy Rice with Cooked Squid

Nutrición y Cocina
Soupy rice is another wonderful way for us Spaniards to consume rice in our diet. The origins of this dish point to the vicinity of Albufera in Valencia, but its original provenance is not very certain. One of the most famous is soupy rice with lobster, but we propose a more economical option for the wallet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 400 grams rice, bomba
  • 500 grams squid, or squid
  • 300 grams shrimp, or shrimp, peeled
  • 2 green bell peppers
  • 1 red bell pepper
  • 250 grams tomatillo, mashed
  • 3 cloves garlic
  • 4 tablespoons olive oil
  • 2.5 liters fish broth
  • salt
Preparation
30 mins
40 mins
Medium
  • Cut the peppers into small squares, clean the squid and the shrimp.
  • Sauté the garlic with the oil until golden brown and remove them.
  • Brown the squid and remove them to use later.
  • Sauté the pepper in the pot, when it is soft add the tomato to sauté for about 10 minutes.
  • Add the rice, the squid, the shrimp, and mix everything. Shortly after, add the fish broth. Let it cook for about 15 minutes and rest for 5 minutes. Be careful not to let it stick to the bottom of the pot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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