Name: Soupy Rice with Cooked Squid
Prep time: 70 min
Cook time: 40 min
Yield: 6
Cuisine: Española
Ingredients: 400 grams rice, bomba; 500 grams squid, or squid; 300 grams shrimp, or shrimp, peeled; 2 green bell peppers; 1 red bell pepper; 250 grams tomatillo, mashed; 3 cloves garlic; 4 tablespoons olive oil; 2.5 liters fish broth; salt

Preparation

30 mins

40 mins

Medium

Cut the peppers into small squares, clean the squid and the shrimp. Sauté the garlic with the oil until golden brown and remove them.

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