Spanish Rice with Green Vegetables
Give rice a different twist by trying this easy and delicious recipe, which also contains a wide variety of green vegetables that provide many nutrients and are very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 Knorr® Spanish rice
- 1 cup broccoli, washed, cut into small florets
- 1/2 cups asparagus, clean and sliced
- 1/2 cups peas, clean
- 1 cup spinach, disinfected, without stem, cut into thin strips
- 1 3/4 cups water
- 1 tablespoon vegetable oil
Preparation
5 mins
20 mins
Low
- In a rice cooker pot, mix and combine the water, oil, and the packet of Knorr® Spanish Rice. Bring to a boil over high heat.
- Lower the heat and add the asparagus, broccoli, and peas. Cover and let cook for 10 minutes or until all the water has evaporated.
- Add and incorporate the spinach, let it rest for 5 minutes, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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