Baked Salmon with Mayonnaise

Mónica Mateos
You won't believe how easy and quick it is to prepare this baked salmon with mayonnaise; in just 3 steps, you'll have a delicious and creamy salmon. Ideal for surprising someone special. Pair it with a fresh salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup mayonnaise
  • 2 tablespoons garlic, chopped
  • 1 tablespoon onion powder
  • 2 tablespoons dill, dry
  • 1 teaspoon salt
  • 800 grams salmon fillet, cut into pieces of 200 grams each
  • salt and pepper
  • 2 tablespoons breadcrumbs
  • 1/3 cups Parmesan cheese
  • fresh cilantro, chopped for garnish
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 190°C.
  • In a bowl, mix the mayonnaise with the garlic, onion powder, dill, and salt until fully combined.
  • On a baking sheet, place the salmon and season with salt and pepper.
  • Using a spoon, cover the salmon with the mayonnaise mixture and sprinkle with breadcrumbs and Parmesan cheese.
  • Bake for 20 minutes, until it looks golden.
  • Serve hot and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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