Name: Baked Salmon with Mayonnaise
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup mayonnaise; 2 tablespoons garlic, chopped; 1 tablespoon onion powder; 2 tablespoons dill, dry; 1 teaspoon salt; 800 grams salmon fillet, cut into pieces of 200 grams each; salt and pepper; 2 tablespoons breadcrumbs; 1/3 cups Parmesan cheese; fresh cilantro, chopped for garnish

Preparation

20 mins

Low

Preheat the oven to 190°C. In a bowl, mix the mayonnaise with the garlic, onion powder, dill, and salt until fully combined.

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