BBQ Salmon

Larissa Hernández
Exquisite and healthy recipe to celebrate something special or just to treat yourself. This delicious salmon with BBQ sauce is the perfect dish to conquer everyone's palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 kilos smoked salmon
  • 5 tablespoons Hunt´S ® honey bbq sauce
  • 1/8 tablespoons ground pepper
  • 1/8 tablespoons granulated chicken bouillon
  • 1 peach, cut in half
Preparation
15 mins
15 mins
Medium
  • Mix the Honey BBQ Sauce Hunt's ®, ground pepper, and powdered consommé until well combined.
  • Portion the salmon into two equal parts.
  • Marinate the salmon with the mixture.
  • In a hot skillet or grill, cook the salmon to your liking on both sides. Set aside.
  • In the same skillet or grill, brown the peach halves on each side.
  • Serve the salmon on a plate, placing the peach on top of the salmon. If you prefer, you can slice the peach into half-moons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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