Name: BBQ Salmon
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 kilos smoked salmon; 5 tablespoons Hunt´S ® honey bbq sauce; 1/8 tablespoons ground pepper; 1/8 tablespoons granulated chicken bouillon; 1 peach, cut in half

Preparation

15 mins

Medium

Mix the Honey BBQ Sauce Hunt's ®, ground pepper, and powdered consommé until well combined. Portion the salmon into two equal parts.

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