Lettuce Tacos with Salmon

Eva
It doesn't matter if you're on a diet or just want to prepare a lighter and more nutritious meal or dinner, this lettuce taco recipe will amaze you! This version is made with salmon, avocado, and an irresistible sweet and sour sauce, give it a try! To top it off, these tacos will be very crunchy thanks to the Hydroponic Sweet Crunchy® Lettuce.Did you know? Salmon contains Omega-3 and its consumption reduces cholesterol levels.Click to see more lettuce recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
19
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 cup peach jam
  • 1/4 cups chipotle chile
  • garlic salt
  • pepper
  • 2 salmon fillet
  • 1 Sweet Crunchy Eva® Hydroponic Lettuce
  • 1/4 cups red onion, in strips, for garnish
  • 1/4 cups chives, finely chopped
Preparation
20 mins
5 mins
Low
  • Mix the peach jam, chipotle, garlic salt, and pepper in a bowl. Set aside.
  • Place the salmon on a previously greased baking sheet and brush with the peach jam mixture. Bake the fish at 180 °C for 5 minutes or until it changes color. Set aside.
  • Cut the salmon into cubes and place on a leaf of Hydroponic Sweet Crunchy® Lettuce.
  • Decorate the lettuce tacos with slices of avocado, red onion, and scallions, and drizzle with the peach sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by