Lettuce Tacos with Salmon

Name: Lettuce Tacos with Salmon
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup peach jam; 1/4 cups chipotle chile; garlic salt; pepper; 2 salmon fillet; 1 Sweet Crunchy Eva® Hydroponic Lettuce; 1/4 cups red onion, in strips, for garnish; 1/4 cups chives, finely chopped

Eva

It doesn't matter if you're on a diet or just want to prepare a lighter and more nutritious meal or dinner, this lettuce taco recipe will amaze you! This version is made with salmon, avocado, and an irresistible sweet and sour sauce, give it a try! To top it off, these tacos will be very crunchy thanks to the Hydroponic Sweet Crunchy® Lettuce.

Did you know? Salmon contains Omega-3 and its consumption reduces cholesterol levels.

Click to see more lettuce recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2023

Preparation

20 mins

5 mins

Low

Mix the peach jam, chipotle, garlic salt, and pepper in a bowl. Set aside. Place the salmon on a previously greased baking sheet and brush with the peach jam mixture. Bake the fish at 180 °C for 5 minutes or until it changes color. Set aside. Cut the salmon into cubes and place on a leaf of Hydroponic Sweet Crunchy® Lettuce. Decorate the lettuce tacos with slices of avocado, red onion, and scallions, and drizzle with the peach sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Lettuce Tacos with Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lettuce Tacos with Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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