Orange Salmon

Marielle Henaine
Preparing recipes with salmon has never been easier than with this video. Cook the best meal with this Orange Salmon recipe, which features a honey glaze and can be cooked in a skillet. The most important thing is to brush the salmon with the glaze during cooking, as this is the only way it will turn golden and crispy.
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Ingredients
4
Servings
  • 2 oranges
  • 1/2 cups butter, melted
  • 1/4 cups ground chipotle chile
  • 1/2 cups honey
  • 1 tablespoon olive oil
  • 600 grams salmon, in fillet and skinless
  • parsley, for decoration
Preparation
10 mins
15 mins
Low
  • On a cutting board, zest one of the oranges and cut it into half-moons. Squeeze the other one to extract the juice and set it aside.
  • In a bowl, mix the butter with the orange juice, orange zest, ground chipotle, and honey.
  • Cook the salmon, previously seasoned with salt and pepper, in a skillet with olive oil, and pour in the previous mixture, constantly brushing and continuing to cook until done. At ¾ of the cooking time, add the orange half-moons, reserving some for decoration.
  • Serve, decorate with orange and parsley leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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