Orange Salmon

Name: Orange Salmon
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 oranges; 1/2 cups butter, melted; 1/4 cups ground chipotle chile; 1/2 cups honey; 1 tablespoon olive oil; 600 grams salmon, in fillet and skinless; parsley, for decoration

Marielle Henaine

Preparing recipes with salmon has never been easier than with this video. Cook the best meal with this Orange Salmon recipe, which features a honey glaze and can be cooked in a skillet.

The most important thing is to brush the salmon with the glaze during cooking, as this is the only way it will turn golden and crispy.

Reviewed by Editorial Team of Kiwilimón

Published: 10-05-2019

Preparation

10 mins

15 mins

Low

On a cutting board, zest one of the oranges and cut it into half-moons. Squeeze the other one to extract the juice and set it aside. In a bowl, mix the butter with the orange juice, orange zest, ground chipotle, and honey. Cook the salmon, previously seasoned with salt and pepper, in a skillet with olive oil, and pour in the previous mixture, constantly brushing and continuing to cook until done. At ¾ of the cooking time, add the orange half-moons, reserving some for decoration. Serve, decorate with orange and parsley leaves.